Just when you think there's nothing in the house to eat, you remember, security is a can of tuna in the pantry and a can opener in the kitchen drawer.

The season of Lent began on Feb. 6, which means that for the next six weeks seafood will become a staple in many diets.

SouthView's recipe for Blackened Catfish

Recipe for making Shrimp Scampi Pasta, as seen on 9 News @ Noon on Thursday, 08/23.

Healthy and Tasty -- make this recipe at home -- just like the restaurant serves up at Newport on the Levee.

Make Sean Kagy's recipe from the One Restaurant and Lounge in your own kitchen.

Make your own sushi rolls in your own kitchen with this recipe from Alex Chin.

Make this restaurant recipe in your own kitchen

Delicious salad with low calories

Jag's Shares Its Spicy Tuna Roll in Preparation for "Taste of the NFL"

The Polo Grille Spices Up a Seafood Favorite

Southview at Newport on the Levee shares a spring favorite

A little spicy, a little sweet, and little rich, these mussels are a lot delicious!

From the Kitchens of Martha Stewart Living -- Recipe from the new cookbook "Great Food Fast"

Bogart's Grill Shares an Argosy Favorite

Hyde Park's Red Shares Its Scallops Recipe

from Bravo! Cucina Italiana

By Pho Paris and Chef Jared Whalen

Mesh Restaurant Paul Sturkey, Chef

Seared Sesame Ginger Sea Scallop with Lemon-Lime Rock Crab and Lobster Claws