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	Sandra Lee Shares Her Recipes Sandra Lee from the Food Network's "Semi-Homemade" is sharing some of her recipes for an easy and delicious dinner.
	Vegan Thanksgiving Options Include Shepherd's Pie For the Thanksgiving recipes she shares here, Grayr specifies "organic" for those ingredients where she feels the distinction is crucial.
	Dried Sichaun Peppercorns Add A Shot Of Heat To Dishes Anyone who has tried the dried Sichuan peppercorn knows of its effects: Chew on the cracked, brownish-red pods, and a citrus flavor floods the mouth while the tongue goes pleasantly numb.
	How To Find The Right Balance For Seasoning When unfamiliar with flavors, taste them; and take ideas from classic seasoning combinations you can find in good ethnic recipes.
	Tomatoes For Pasta Sauce, Heat For Chili Another solution is dilute the chili's impact by doubling the recipe. That is, add more of all the ingredients except the chili.
	Chicken Piccata From The Love Chef The famous Love Chef stopped by Channel 9 and shared his recipe for Chicken Piccata. Video
	Pineapple Sage Gives Fruity Scent To Sweet And Savory In cooking, many recipes calling for fresh basil could take pineapple sage instead.
	Creative Prep Work Makes Cheaper Meats Into Masterpieces The key to turning some of those less-expensive meats into masterpieces for a gathering is creative prep work, including marinating, using a rub, brining or inventing your own secret sauce.
	Olympic Mein Course: A Primer On Chinese Noodles For those of us watching the competition from the couch, celebrating Asian culture can be as simple as preparing a bowl of noodles.
	What You Can Do With A Can Of Tuna Just when you think there's nothing in the house to eat, you remember, security is a can of tuna in the pantry and a can opener in the kitchen drawer.
	Sweet And Savory Kiwifruit Most of us think of kiwifruit for dessert, but it can act as a natural tenderizer for meat which makes it ideal for savory dishes.
	Using Wood Chips When Grilling Wood chips add great smoky flavor to grilled meats and vegetables.
	There's A World Of Recipes Using Oregano Oregano is an herb found in Italian, Greek and Mexican cuisines, but it's a relatively recent flavor for the American palate.
	Achieving Moist Grilled Chicken Thighs are one answer, letting the chicken rest 10 to 15 minutes after cooking is another, and switching marinade styles and flattening the bird are two other options.
	Fruits, Veggies Star In These Main-Dish Salads To experience the fresh flavors of the season, try these creative recipes.
	Tyler Florence's Grilled Pork Tenderloin Recipe Video
	Reducing Barbecue-Grilling Carbon Footprint Here are some ways to be green when cooking or eating outside this Fourth of July weekend.
	Rosemary-Scented Chicken Breasts Slow, gentle cooking keeps much of the natural moisture in the cells of the chicken.
	Irish Stews, Both Plain And Fancy This St. Patrick's Day, it's nice knowing that one has a choice of Irish stews, from plain to fancy.
	Parsnip Stew Recipe A cross between an early New England chowder and stew, this recipe turns your boring roots into pretty decent eating.

	Smoking Points For Oils When Frying I've heard you shouldn't use olive oil for high-heat cooking, like frying. Is this true and, if it is, what oil should I use?
	Arctic Char Is A Healthy Fish To Serve During Lent The season of Lent began on Feb. 6, which means that for the next six weeks seafood will become a staple in many diets.
	An Easy Dinner With All Dishes Cooked In One Oven An easy to make dinner for your family.
	Two Good Dishes To Cook For The Lunar New Year Even if you don't follow the lunar calendar, the upcoming New Year is a good time.
	Turkey Talk Roasting a Thanksgiving turkey can be a little intimidating, especially since many of us only cook a big turkey once a year. So, here are some techniques and tips for prepping, stuffing and roasting a turkey to get your turkey to the Thanksgiving table with minimum stress and maximum success!
	Thai Green Curry Chicken With Jasmine Rice Tired of your typical chicken dish? Jungle Jim's Margie Potts has the answer with a popular Thai dish Video
	Falcon Stew Jungle Jim's Margie Potts shares this recipe that's perfect for the autumn season
	Morton's Petite Steak Sandwiches and Mini Prime Cheeseburgers The recipe for making petite steak sandwiches and mini prime cheeseburgers, just as the staff at Morton's made with Tanya O'Rourke on 9 News at Noon on Wednesday, 08/29.
	Carnitas For the Busy Family On The Go Not enough time to feed a busy family on the go? Jungle Jim's Margie Potts may have a solution for you
	Corn Crepes With Summer Vegetables Sean Kagy from One Restaurant and Lounge uses the best of summer ingredients to make this dish.
	The Oriental Wok's Mo Shu Pork Make this classic Chinese dish - just like the Wong Family makes at their Northern Kentucky Restaurants.
	Island Grilled Chicken Paradise Rice Salad Jimmy Buffett's in Town at Riverbend -Jungle Jim's Margie Potts says this will feed all those Parrot Heads.
	Open-Faced Red, White and Blue Burger for the Fourth of July Jungle Jim's Margie Potts says this recipe will put spark back into your 4th of July favoritem
	Pechuga Con Calabaza
	Grilled Cuban Sandwiches Special Treat for Dad
	Smoked Salmon Club Sandwich Panera Bread Shares Its Recipe For Its Smoked Salmon Club
	Steak Au Poivre Morton's Shows You How It's Done
	Chicken Lettuce Wraps Oriental Wok in Ft. Mitchell Shares a Restaurant Favorite
	Grilled Chicken or Salmon Tostada Salad Bahama Breeze Shares a Mexican Favorite
	Best-Ever Manicotti
	Coconut-Lime Chicken with Chilies Serves 4
	Christmas Country Ham
	Jambalaya
	Aunt Flora’s Cobbler House Soul Gumbo Cobbler
	JeanRo Frog Legs
	Three Cheese Lobster Pizza
	Chicken New Orleans
	Brio Lasagna Bolognese Al Forno
	The Big Oscar
	Braised Scottish Lamb Shank